Dishwasher Position


Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.

  • Load, run and unload dish machine.

  • Keep the dish machine clean and report any functional or mechanical problems immediately.

  • Monitor dish machine water temperature to ensure sanitary wash cycle.

  • Wash and store all tableware and kitchenware.

  • Keep dish room clean and organized.

  • Maintain adequate levels of clean tableware for dining room and kitchen.

  • Bag and haul dish room trash to dumpster at designed times.

  • Handle tableware carefully to prevent breakage and loss.

  • Maintain adequate levels of dish detergents and cleaning supplies.

  • Clean food preparation and production areas as required.

  • Be available to fill in as needed, assist with food prep and complete all requests by the cooks and chefs to ensure the smooth and efficient operation of the restaurant as directed by the kitchen supervisor or restaurant manager on duty.

  • Flexible availability

  • A desire to succeed in a progressive, exciting, and fast-paced environment

  • Superb ability to communicate with coworkers